Amount of Riboflavin in Stew, hominy with mutton (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Stew, hominy with mutton (Navajo) there is 0.07 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Stew, hominy with mutton (Navajo).

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Stew, hominy with mutton (Navajo)

Stew, hominy with mutton (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, hominy with mutton (Navajo) are listed below.

Water 81.58 g 81.58%
Energy (calorie) 83 kcal
Energy (joule) 347 kJ
Protein 6.71 g 6.71%
Total lipid (fat) 2.06 g 2.06%
Ash 0.26 g 0.26%
Carbohydrate, by difference 9.38 g 9.38%
Fiber, total dietary 2 g 2%
Sugars, total 0.11 g 0.11%
Sucrose 0.11 g 0.11%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 6.15 g 6.15%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.81 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 82 mg 0.08%

Nutrients in Stew, hominy with mutton (Navajo)